Business Plan On Restaurant
Can a 2000 square foot restaurant seat 80 people?
I am doing a business plan for FBLA competitions and have no idea how many people fit in certain size lots. I’m looking for a space that can hold 60-80 people.
Is 60-80 people a reasonable amount of people to plan on having as a restaurant seating capacity of is that way off??
My restaurant is an Italian sit down, full service place.
NOTE: I am not actually opeinging a restaurant. I am in a Business Plan Writing cmopetition
Yes, definitely. My old restaurant was 2000 sq. ft. on the top floor alone. You just have to figure out the optimal seating chart for 80. I had squeezed 90 in the basement once for a banquet with long tables. But my optimal seating in the main dining room turned out to be about 56.
How to open a Restaurant – Interview with a owner
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